https://i2.wp.com/web.vivri.com/wp-content/uploads/2015/05/BLOG-142.png?fit=400%2C268&ssl=1 268 400 Jesus Soqui https://web.vivri.com/wp-content/uploads/2017/12/logo-vivri_alta-01-300x109.png Jesus Soqui2015-05-06 16:38:272015-05-06 16:38:27Bean soup with kale
- 1 tablespoon olive oil or canola oil
- 8 large garlic cloves, crushed or minced
- 4 cups chopped raw kale
- In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring, until wilted. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Simmer 5 minutes. In a blender or food processor, mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped parsley.